I left early morning to go to Rainbow, because I was afraid I'd get lost. On my way there, I ended up gettin a speeding ticket and I was not in a good mood any more. I made about 3 U-Turns, because I thought I was going the wrong way. When I arrived, I was the first one there from our class. I went inside to see the other class had already started cooking. Watching them cook looked really good. I was very hungry watching them, because I didn't have breakfast. We shared slices of banana bread to calm our grumbling stomaches. Watching them cook, I was really amazed. Everything that was made looked so good.
When we put in the lights next to the table, the pictures ended up turning out way better than just using the daylight outside from the window. My favorite was probably the cactus salad. It was very salsa like with a nice little kick to it. It went really well with the taco shell. My next favorite would probably be a tie between the chia lemonade and strawberries. Those strawberries were so good! You could really taste the difference between the strawberries you buy at the store and the ones from Tierra Miguel. I probably ate one bowl on my own; 4 or 5 big strawberries. I really liked the fish too. It was cooked to perfection and was really good with all the vegetables on the top.
It was fun trying to lay out all the food so that it complimented each other. We tried our best to keep the white covered, because, Deborah was right, the white stands out and becomes distracting.
This was probably my favorite field trip, because I think it was very easy going and more getting to know each other more. I really liked the talk we had as we ate too. It made me feel like what I was actually doing made a difference within the native american community.







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